The wine is deep ruby red. The aroma is inviting with fruity notes of bramble and little berries, and pleasingly refreshing with light hints of mint and licorice. The mouth is uncompromising, balanced, with an appealingly elegant body and a fairly long finish.
Isonzo del Friuli DOC
Merlot
4 to 5 years
Fermentation: Temperature controlled fermentation (26-28°C) occurs with maceration on the skins in stainless steel vats for about 8-10 days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
Goes well with poultry game, pastas with tomato sauces, semi-hard cheeses.
18°C
