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Collio line

Pinot Grigio Ramato

Straw yellow in color with possible coppery highlights. On the nose it is fragrant, layered and concentrated with notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust. In the mouth it is elegant and supple with savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.

Production area

Collio DOC

Varietal composition

Pinot Grigio

Aging potential

A couple of years in the bottle.


Winemaking

Fermentation: after de-stemming, the grapes are left on maceration in contact with the skins for some hours to extract the colour. After that, they are pressed. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks for about ten days. Aging: Once fermentation is completed the wine remains on the fine lees until spring/summer, when it is bottled.

Food pairings

Goes well with fish-based starters, crustaceans and mollusks, fresh egg pastas, white-meat dishes and fried fish.

Serving temperature

10-12°C

Das Datenblatt

Andere Weine der Linie Collio

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