It is straw yellow in color. The nose is varietal, rather vibrant and concentrated with pronounced floral scents, notes of honeysuckle and subtle hints of tropical fruit. In the mouth it is fresh, refined and elegant with a firm grip and a savory finish. The aftertaste is long and characteristic.
Collio DOC
Ribolla Gialla
A couple of years in the bottle.
Fermentation: Light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing. Aging: once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
It makes an ideal aperitif. It complements fish dishes, rich salads, first course pastas and risottos with vegetables, and whitemeat dishes.
10-12°C
