It is ruby red in color with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.
Collio DOC
Merlot
8-12 years
Fermentation: Temperature controlled fermentation (26-28°C) occurs in wooden and stainless steel vats with maceration on the skins and frequent pumpovers for about ten days. Aging: The wine ages in second-fill French barriques for at least 10-12 months. At the end of barrel aging, it undergoes further aging in the bottle.
It complements hearty legume soups, poultry game, and savory cheeses.
18°C
2022
92 points
2024
BRONZE
