Straw yellow in color with possible coppery highlights. On the nose it is fragrant, layered and concentrated with notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust. In the mouth it is elegant and supple with savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.
Collio DOC
Pinot Grigio
A couple of years in the bottle.
Fermentation: after de-stemming, the grapes are left on maceration in contact with the skins for some hours to extract the colour. After that, they are pressed. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks for about ten days. Aging: Once fermentation is completed the wine remains on the fine lees until spring/summer, when it is bottled.
Goes well with fish-based starters, crustaceans and mollusks, fresh egg pastas, white-meat dishes and fried fish.
10-12°C
