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Isonzo range
Ribolla Gialla
The wine is straw yellow and has a particularly delicate aroma. The nose has floral overtones that make this wine pleasingly harmonious.
Production area
Venezia Giulia IGT
Varietal composition
Ribolla Gialla
Aging potential
Excellent when young.
Winemaking
Fermentation: The grapes are directly pressed without any maceration on the skins. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks for about ten days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
Food pairings
Excellent served as an aperitif. Goes well with fish-based starters and soft, creamy cheeses.
Serving temperature
10-12°C
