Deep ruby red color which turns garnet with age. The nose is pleasingly varietal. The characteristic green notes mingle perfectly with hints of small red and black berries, and bramble. Charming and velvety in the mouth with a solid structure and an intriguing typical herbaceous flavor that tastes like the grapes. The pleasing long aromatic finish unfolds with small berries.
Isonzo del Friuli DOC
Cabernet Franc
4 to 5 years
Fermentation: Temperature controlled fermentation (26-28°C) occurs with maceration on the skins and frequent pumpovers in wooden and stainless steel vats for about 8-10 days. Aging: The wine ages in stainless steel vats until the following spring, to preserve its varietal character, the fresh rich aromas and the pleasant polished tannic finish.
It complements roasts, duck, classic lasagne, vegetable gratin, rosemary roasted potatoes and semi-hard cheeses.
18°C
