Friuli Venezia Giulia is a land with a vocation for great wines, known particularly all over the world for its fabulously fragrant and structured whites. But the region’s reds are equally fine, and are gaining ground, partly due to the reintroduction of native grapes such as Schippettino and Refosco dal Penducolo Rosso.
Wines produced in limited quantities using only grapes from the best harvests, meticulously selected in the vineyard to ensure impeccable quality raw materials. The vineyard is the predominant feature in these wines, reflected in their unique flavours and aromas.
Wines with the unmistakable tangy minerality of the splendid land that nurtures them: Collio. An ideal microclimate, careful selection of grapes and the use of native varieties result in sophisticated products created to express the enormous potential of this terroir.
Wonderful wines, witnesses and custodians of the story of the Tenuta’s land, which extends onto the Gorizia plain and the right bank of an emerald-coloured river, the Isonzo. This is the birthplace of our fresh, young single-varietal wines.
The tour includes a visit to the cellar, the barrel room and a guided tasting of 3 typical wines of the area.
