Deep ruby red color which turns garnet with age. It has exquisite intensity of perfume with penetrating notes of violet and bramble. The palate is rather forward, lively and consistent with a pleasing balance of structure and fruit, and a lingering aftertaste.
Isonzo del Friuli DOC
Refosco dal Peduncolo Rosso
4 to 5 years
Fermentation: Temperature controlled fermentation (26-28°C) occurs with maceration on the skins in stainless steel vats for about 8-10 days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
It complements lamb, roasts, pasta with pesto, blue veined cheeses, and eel stew.
18°C
